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Author Topic: Food Charles Everett Phenomenal Film Handler Posts: 1470 From: New Jersey Registered: May 2001 posted 08-13-2003 01:00 PM                     Don't worry, this is rated G. The Gigli meal: Turkey franks and baked beans, served with raspberry iced tea. Gobble gobble!  |  IP: Logged System Notices Forum Watchdog / Soup Nazi Posts: 215 Registered: Apr 2004 posted 09-09-2005 03:22 PM                 It has been 758 days since the last post.  |  IP: Logged Gordon Bachlund Jedi Master Film Handler Posts: 696 From: Monrovia, CA, USA Registered: Aug 1999 posted 09-09-2005 03:22 PM                        Rated PG... This is a foolproof recipe for chicken. Fetzer Pino 2002 is an excellent pairing with this feast. BAKED STUFFED CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (Orville Redenbacher's Low Fat) Salt/pepper to taste ______________________________ Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 09-14-2005 09:59 AM                        Rated G Little Johnny and his family lived in the country, and as a result seldom had guests. He was eager to help his mother after his father appeared with two dinner guests from the office. When the dinner was nearly over, Little Johnny went to the kitchen and proudly carried in the first piece of apple pie, giving it to his father who passed it to a guest. Little Johnny came in with a second piece of pie and gave it to his father, who again gave it to a guest. This was too much for Little Johnny, who said, "It's no use, Dad. The pieces are all the same size."  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 09-27-2005 02:03 PM                        9b0Rated G [/b] What is the difference between a loaf of bread and an elephant? You don't know?! I wouldn't want to send you to the store! [ 02-08-2006, 09:25 AM: Message edited by: Bob Maar ]  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 09-27-2005 02:05 PM                        Rated G Chicken Soup Moments before a famous Shakespearean actor was to perform Hamlet to a packed house in New York, he dropped dead. The house manager solemnly went onstage and announced, "We are sorry to bring you this news, but our performance tonight has been canceled due to the untimely demise of our featured performer." From the back of the theater a voice cried out, "Give him some chicken soup!" Startled, the stage manager cleared his throat and replied, "I apologize if in my grief I have not made my solemn message clear. The man is deceased." Once again, but more emphatically the voice rang out, "Give him some chicken soup!" Having had about enough, the manager bellowed back, "Sir, the man is dead. Giving him chicken soup couldn't possibly help." To which the voice replied, "It couldn't hurt!"  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 09-27-2005 02:07 PM                        Rated G Spoon Fella goes into his favorite deli where the waiter immediately brings him a bowl of matzoh ball soup. The customer signals the waiter to come back. "Taste the soup!" he commands. "Why?" inquires the surprised waiter. "Taste the soup!" comes the reply. "Max, you've been coming in here every day for ten years. There's never been anything wrong with the soup." "Taste the soup!" "What's wrong, too much salt--not enough salt?" "Taste the soup!" "What, the matzo balls aren't fluffy enough for you?" "TASTE THE SOUP!" The waiter finally agrees, "All right all right, I'll taste the soup! Where's the spoon?" "A-HA!" chortles Max.  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 09-27-2005 02:09 PM                        Rated G A friend and I were standing in line at a fast-food restaurant, waiting to place our order. There was a big sign posted that read, "No bills larger than $20 will be accepted." The woman in front of us, pointing to the sign remarked, "Believe me, if I HAD a bill larger than 20 dollars I wouldn't be eating here."  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 09-27-2005 02:10 PM                        Rated G What do you get if you divide the circumference of a pumpkin by its diameter? Pumpkin pi. What do you call a stolen yam? A hot potato.  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 10-07-2005 09:53 PM                        Rated G ZIPLOC OMELETS Have you ever heard of this? (This works great! Good for when all your family is together and no one has to wait for their special omelet) Have guests write their name on a quart-size ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, mushrooms, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shakes it. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 01-13-2006 08:25 AM                        Rated G Quirk What makes cheese so secretive that we actually need cheese shredders?  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 01-13-2006 08:49 AM                        Rated G Chris About Oreo cookies How long have Oreo cookies been produced? The Oreo cookie has been America's most popular cookie since it was introduced in 1912. More than 345 billion Oreo cookies have been consumed to date. More than 7.5 billion Oreo cookies are consumed each year, which comes out to 625 million per month and 20.5 million per day. How many types of Oreos are there? According to Nabisco, there are nine varieties of Oreos: Original, Mini, Chocolate Creme, Chocolate Creme Mini, Reduced Fat, Oreo Double Stuf, Fudge Covered, Fudge Mint Covered, & Double Delight (Peanut Butter and Chocolate How many Oreos have been made over the years? If every Oreo cookie ever made were stacked on top of each other (more than 345 billion), the pile would reach to the moon and back more than five times. Then again, if placed side-by-side, they would encircle the earth 381 times at the equator. The 345 billion Oreo cookies sold to date would fill up the world's largest freight train, consisting of 660 freight cars, more than 45 times. What does the intricate design on the cookie consist of? The floral design on the oreo cookie consists of 12 flowers per side. How much in the way of materials does the recipe utilize? In order to keep up with the voluminous demand for their product, the Oreo cookie recipe calls for 18 million pounds of cocoa and 47 million pounds of creme filling. An Oreo cookie is 29% creme, 71% cookie.  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 02-08-2006 08:49 AM                        Rated G cutie pa2ti "This is the toughest sponge cake I ever ate." "That's funny, the sponges I used were fresh."  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 02-20-2006 01:19 PM                        Rated G Chris When the waitress in a New York City restaurant brought him the soup du jour, the Englishman was a bit dismayed. "Good heavens," he said, "what is this?" "Why, it's bean soup," she replied. "I don't care what it has been," he sputtered. "What is it now?"  |  IP: Logged Bob Maar (Maar stands for Maartini) Posts: 28608 From: New York City & Newport, RI Registered: Feb 2001 posted 03-01-2006 02:56 PM                        Rated PG Denny In Yonkers If you can read this whole story without laughing then there's no hope for you. Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better. For those of you who have lived in Texas , you know how true this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio City Park. Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield, IL. Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted". Here are the scorecard notes from the event: CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2 -- Nice, smooth tomato flavor. Very mild. Judge # 3 -- (Frank) -- Holy @#%$, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. CHILI # 2 - AUSTIN'S AFTERBURNER CHILI... Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI... Judge # 1 -- Excellent firehouse chili. Great kick. Judge # 2 -- A bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I gnite.Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting @#%$-faced from all of the beer. CHILI # 4 - BUBBA'S BLACK MAGIC... Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beermaid, was standing behind me with fresh refills. That 300-LB woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? CHILI # 5 LISA'S LEGAL LIP REMOVER... Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really p#s%es me off that the other judges asked me to stop screaming. Screw those rednecks. . CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY... Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I @#%$ on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my a#% with a snow cone. CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI... Judge # 1 -- A mediocre chili with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI... Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. poor feller, wonder how he'd have reacted to really hot chili? Judge # 3 -- No Report  |  IP: Logged

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