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Author Topic: Roasted nuts for concession
Dan Chilton
Expert Film Handler

Posts: 191
From: Springfield, MO
Registered: Mar 2004


 - posted 02-14-2006 03:01 PM      Profile for Dan Chilton   Author's Homepage   Email Dan Chilton   Send New Private Message       Edit/Delete Post 
We are considering adding roasted, candied nuts to our concession selection. I vaguely remember a company from a couple years ago that used to provide warmers, bags, and nuts by the bulk. Does anyone know of a business that still does this, and ISN'T The Nutty Barvarian?

Also, do any of you serve candied nuts at your concession, and if so how do they do?

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Bill Enos
Film God

Posts: 2081
From: Richmond, Virginia, USA
Registered: Apr 2000


 - posted 02-14-2006 07:58 PM      Profile for Bill Enos   Email Bill Enos   Send New Private Message       Edit/Delete Post 
Will they stick together in the hot humidity of summer? We tried something like that about 15 years ago and we had to bang 'em around every day before we opened to declump them.

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Monte L Fullmer
Film God

Posts: 8161
From: Nampa, Idaho, USA
Registered: Nov 2004


 - posted 02-14-2006 11:56 PM      Profile for Monte L Fullmer   Email Monte L Fullmer   Send New Private Message       Edit/Delete Post 
..big thing if it's profitable to have in your candy counter.. Yes, sounds good, but how would the returns be in the cash drawer compared to a more common candy or another product that have nuts (like M&M's) that is sure to be a moneymaker..

Some market tests would be in order here to see if there is a demand for such an item.

...remember, you're in the theatre business, not the food business - and you have to make as much as possible in the snakbar in a short period of time.

-Monte

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Louis Bornwasser
Film God

Posts: 4397
From: prospect ky usa
Registered: Mar 2005


 - posted 02-15-2006 08:36 AM      Profile for Louis Bornwasser   Author's Homepage   Email Louis Bornwasser   Send New Private Message       Edit/Delete Post 
Say what you will about the Nutty Bavarian, he can draw a crowd with the SMELL of roasting nuts (never, ever roast ahead except to get the smell started.) Louis

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